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Authentic Choripan Argentine
Enjoy the best and most traditional Argentine choripanes.
Authentic Argentine Cuisine
An authentic choripán: a grilled Argentine chorizo placed between two slices of freshly baked bread and generously topped with chimichurri and salsa criolla.
WHAT IS CHORIPÁN?
The choripán :affectionately known as "chori"—occupies a central place in Argentina's street food scene. It is a sandwich featuring grilled Argentine chorizo, dressed with the country's iconic sauce for grilled meats—chimichurri—and often accompanied by salsa criolla, another popular accompaniment for asados.
Wherever you go within the country, you will see this sandwich for sale at food stalls—both large and small—in markets, stadiums, and on beaches... wherever there are people, you will find choripán.
WHAT IS ARGENTINIAN CHORIZO?
Argentine chorizo is a type of sausage, typically made with pork, although it can also be a blend of beef and pork. Seasoned with generous amounts of pimentón (paprika grown in the high valleys of the Andes), fresh garlic, and a touch of wine, it is remarkably juicy and flavorful.
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SALSA CRIOLLA
This simple tomato and onion sauce is similar to a fresh relish, and it adds sweetness and flavor to sandwiches. Although most commonly used as an accompaniment for other grilled meats, it is also frequently added to *choripán*. Many versions of this sauce include diced red and green peppers; you can add them to taste. The mixture combines tomatoes, onions, lemon juice, vinegar, olive oil, salt, and pepper.
CHIMICHURRI
Chimichurri is a versatile, liquid sauce originating in Argentina, made primarily with parsley, garlic, oregano, crushed red pepper, vinegar, and oil. It is the classic and inseparable accompaniment to grilled meats and *choripanes*, imparting a fresh, herbaceous, and slightly spicy flavor.
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Open today | 09:00 am – 05:00 pm |
